Salt is an essential, natural nutrient that plays a vital role in keeping each of us healthy. So it’s important that you get enough of it.
About 17 per cent of the salt we consume is found naturally in food, from fish to vegetables. The rest of our intake comes from the salt we add during cooking and at the table, and in processed foods.
As well as the salt we add to our food, a very small amount from water softened with an ion-exchanger.
This salt is the end product of a sophisticated refinement process – a process, perfected over hundreds of years – that removes the impurities found in the mined salt.